Monthly Archives: May 2011

Crock Pot Ham

Ingredients 2 cups packed brown sugar 1 (8 pound) cured, bone-in picnic ham Directions Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker … Continue reading

Posted in Crock Pot, Meats | Leave a comment

Spicy Chicken Enchiladas Verde

Ingredients: 4 cups shredded, cooked chicken 1 jar 32-ounce (4 cups) salsa verde, divided 8 ounces Monterey Jack cheese (about 3 cups), shredded and divided ½ cup chopped fresh cilantro, divided salt and ground black pepper 16 6-inch corn tortillas 1/2 medium white onion, halved … Continue reading

Posted in Meats | Leave a comment

Salted Brown Butter Crispy Treats

Ingredients: 4 ounces (1/4 pound or 1 stick) unsalted butter, plus extra for the pan 1 10-ounce bag marshmallows Heaping 1/4 teaspoon coarse sea salt 6 cups Rice Krispies cereal (about half a 12-ounce box) Directions: Butter (or coat with … Continue reading

Posted in Desserts | Leave a comment

S’mores Bars

Ingredients: 3 tbsp. unsalted butter, plus more for greasing the pan 1 cup graham cracker crumbs ¾ cup sweetened condensed milk 1 1/3 cups semisweet chocolate chips 1½ tsp. vanilla extract Pinch of salt 1 cup mini marshmallows 2 whole … Continue reading

Posted in Desserts | Leave a comment