Meatloaf with Stovetop Stuffing

What you need:

2 lb. lean ground beef
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2   eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided

Make it:

  • HEAT oven to 375°F.
  • PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
  • MIX just until blended.
  • SHAPE into loaf in 13×9-inch baking dish.
  • TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
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