- 2 gal. ice cream, chocolate chip (or favorite)
- Chocolate sauce to taste
- 9 x 12 inch cake pan
- 1 reg. pack of Oreos
- 1 reg. carton Cool Whip
- 2 tbsp. butter, melted
- Crush Oreos and add melted butter.
- Cover bottom of pan with cookie crumbs, leaving some to sprinkle on top later.
- Spread softened ice cream over cookie crumbs.
- Add some chocolate sauce on top.
- Then spread Cool Whip.
- Freeze for 1 hour.