Monthly Archives: June 2011

Caprese Salad

Ingredients: 2 cups Balsamic Vinegar 3 whole Ripe Tomatoes, Sliced Thick 12 ounces, weight Mozzarella Cheese, Sliced Thick Fresh Basil Leaves Olive Oil, For Drizzling Kosher Salt And Freshly Ground Black Pepper Directions: In a small saucepan, bring balsamic vinegar … Continue reading

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Spaghetti Sauce with Italian Sausage

Ingredients: 1 pound Italian sausage links, sliced 2 tablespoons olive oil 1/3 cup chopped onion 1/4 cup chopped green bell pepper 6 to 8 ounces sliced mushrooms 2 cans (14.5 ounces each) tomatoes, coarsely chopped 3 cans (24 ounces total) … Continue reading

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Blueberry Scones with Lemon Glaze

Ingredients Blueberry Scones: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 5 tablespoons unsalted butter, cold, cut in chunks 1 cup heavy cream, plus more for brushing the scones 1 cup fresh blueberries Lemon Glaze: 1/2 … Continue reading

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Super Sloppy Joes

Ingredients 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 1/4 pounds ground beef sirloin 1/4 cup brown sugar 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning 1 medium onion, chopped 1 small red … Continue reading

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