Strawberry Mango Salsa


  • 1 cup strawberries, hulled and diced
  • 1 medium mango, peeled, pitted, and diced
  • 1/2 avocado, peeled, pitted, and diced
  • 2 tablespoons diced red onion
  • 1 tablespoon diced jalapeno
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Salt, to taste
  • Tortilla chips or pita chips-for serving


  • 1. In a medium bowl, stir together strawberries, mango, avocado, onion, jalapeno, cilantro, and lime juice. Season with salt, to taste.
  • 2. Serve with tortilla chips or pita chips.

Yield: 2 cups salsa

Note-this salsa is best eaten the day it is made. It also goes nicely with fish, chicken, and pork.


Recipe from

This entry was posted in Appetizers, Salads, Side Dishes/Vegetables. Bookmark the permalink.

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