- 1 (1 lb) package of angel food cake
- 1 (15.75 oz) can of lemon pie filling
- Fresh Strawberries and blueberries, if desired
- Whipped Cream, if desired
- In a bowl, combine the cake mix (Mine had to packets inside, just add both) and the pie filling. Spread the cake batter into a a 9×13 cake pan.
- Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean. Cool and slice. Top with fresh berries and cream.
Recipe from realmomkitchen.com