Lemon Cake Made With Just TWO INGREDIENTS!


  • 1 (1 lb) package of angel food cake
  • 1 (15.75 oz) can of lemon pie filling
  • Fresh Strawberries and blueberries, if desired
  • Whipped Cream, if desired
  1. In a bowl, combine the cake mix  (Mine had to packets inside, just add both) and the pie filling.  Spread the cake batter into a a 9×13 cake pan.
  2. Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean.  Cool and slice.  Top with fresh berries and cream.
Recipe from realmomkitchen.com
This entry was posted in Cakes and Breads, Desserts. Bookmark the permalink.

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