Herb-Crusted Beef Roast





1 (2-3 pound) beef rump roast

1/4 cup chopped fresh parsley

1/4 cup chopped fresh oregano leaves

1/2 teaspoon dried rosemary leaves

1 teaspoon prepared minced garlic

1 tablespoon oil

6 slices thick-cut bacon


  • Rub roast with salt and pepper.
  • In a small bowl, combine parsley, oregano, rosemary, garlic, and oil. Press mixture on top and sides of roast.
  • Place roast in crock pot. Put bacon over  top of beef and tuck ends under bottom.
  • Cover and cook on LOW for 6-8 hours.
This recipe was borrowed from Easy Slow Cooker Cookbook.
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