Monthly Archives: August 2011

Pasta with Peas, Bacon and Ricotta

Ingredients: 10-oz. package of frozen peas 1/2 pound bacon, as lean as possible salt 3-4 tablespoons fresh ricotta 1 tablespoon butter 1/3 cup freshly grated Parmigiano-Reggiano cheese, plus extra for the table fresh-ground black pepper 1 pound pasta Directions: 1. … Continue reading

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Bread with Roasted Garlic

Ingredients: 2 roasted garlic bulbs 1/4 pound spreadable butter, sweet cream 1 loaf french bread parsley to taste salt to taste Directions: Roasted garlic: Cut off the top of each garlic bulb and wrap in aluminum foil. Roast in 350 … Continue reading

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Spaghetti and Meatballs

Ingredients: Meatballs: 3/4 pounds Ground Beef 3/4 pounds Ground Pork 3 cloves Garlic, Minced 3/4 cups Fine Bread Crumbs 2 whole Eggs 3/4 cups Freshly Grated Parmesan 1/4 cup Flat-leaf Parsley, Minced 1/4 teaspoon Salt Freshly Ground Black Pepper Splash … Continue reading

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Crock Pot Baked Potatoes

This couldn’t be easier!   Ingredients: 8-10 Russet potatoes (I used a mixture of russet and sweet potatoes!) Directions: Wash your potatoes well and let them dry. ┬áThen wrap each potato in a piece of foil (no┬áneed for pricking them). … Continue reading

Posted in Crock Pot, Side Dishes/Vegetables | Leave a comment