This couldn’t be easier!
8-10 Russet potatoes (I used a mixture of russet and sweet potatoes!)
- Wash your potatoes well and let them dry. Then wrap each potato in a piece of foil (no need for pricking them).
- Place the foil wrapped potatoes in your crock pot. I put 8 medium sized potatoes in my 4 quart crock pot, but I probably could have fit at least 10.
- Cook on low for 8 hours. ( I cooked on high for 4 hours because I was short on time. This worked perfectly too!)