Monthly Archives: September 2011

Oven Baked Barbecue Ribs

Ingredients: 2-3 lbs. baby back pork ribs 1  18 oz. bottle of  your favorite barbecue sauce  (I used Guy Fieri’s honey smoked barbecue sauce.) 1/2 cup orange juice Directions: Pour barbecue sauce and orange juice in a 13 x 9 … Continue reading

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Bakerella’s Congo Bars

Ingredients: 2 3/4 cup all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup butter, softened 1 lb. light brown sugar (Oh my and thank you!) 3 eggs 1 teaspoon vanilla 11.5 ounce package milk chocolate chips … Continue reading

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Quick and Easy Cinnamon Butter Buns

  Ingredients: 1 can Pillsbury Grands™ Refrigerated Biscuits 1/2 cup Land o’ Lakes Cinnamon Sugar Butter Spread™ 1/2 cup powdered sugar 2-3 tablespoons water Directions: Unroll the Pillsbury Grands™ Refrigerated Biscuits.  Roll the biscuits out slightly using a rolling pin. … Continue reading

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Peanut Butter Icing

  Ingredients: 1 cup confectioners’ sugar 1 cup creamy peanut butter 5 tablespoons unsalted butter, at room temperature 3/4 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 1/3 cup heavy cream Directions: Place the confectioners’ sugar, peanut butter, butter, vanilla, … Continue reading

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