- Unroll the Pillsbury Grands™ Refrigerated Biscuits. Roll the biscuits out slightly using a rolling pin.
- Spread the biscuit with Land o’ Lakes Cinnamon Sugar Butter Spread™.
- Roll the biscuits up. Cut the biscuit into three pieces.
- Put the three pieces, swirl side up, into a muffin tin that has been lightly coated with cooking spray.
- Bake according to the package directions. The biscuits will be golden brown.
- While the Cinnamon Butter Buns cool slightly, whisk together the powdered sugar and water. Drizzle over the Cinnamon Butter Buns.