2-3 lbs. baby back pork ribs
1 18 oz. bottle of your favorite barbecue sauce (I used Guy Fieri’s honey smoked barbecue sauce.)
1/2 cup orange juice
Pour barbecue sauce and orange juice in a 13 x 9 glass pan. Mix together. Place ribs in the pan. Turn ribs over to coat with sauce. Cover tightly with aluminum foil. Place ribs in a 300 degree oven for 2 hours. Turn ribs over. Cook for an additional 2 hours. Enjoy!