Monthly Archives: November 2011

Lemon Brioche French Toast Casserole

Ingredients: One 16 to 20-ounce loaf brioche, challah, or other egg-enriched bread 2 lemons, zested and juiced (In the future, I will use the zest of 2 lemons but the juice of 1 lemon.) 3 large eggs 1/4 cup brown … Continue reading

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Cloverleaf Rolls

Ingredients: 1 package (1/4 ounce) active dry yeast 1-1/4 cups warm milk (110° to 115°) 1/4 cup butter, softened 1 egg 3 tablespoons sugar 1 teaspoon salt 4 to 4-1/2 cups all-purpose flour Additional butter, melted Directions: In a large bowl, dissolve yeast in warm milk. … Continue reading

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Savory Sweet Life’s Best EVER Chocolate Chip Cookies

Ingredients: 1 cup (2 sticks) salted butter, softened 1/2 cup sugar 1 1/2 cup packed brown sugar 2 eggs 2 tsp. vanilla extract 2 3/4 cups (12 oz) all-purpose flour *If at all possible, please weigh the flour 3/4 tsp. … Continue reading

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Chicken and Sausage Jambalaya

    INGREDIENTS: 1 pound smoked sausage, cut into 1/4-inch slices 1 pound chicken (about 2 average-sized boneless skinless chicken breasts or the equivalent of another kind of cut, like thighs), cut into bite-size pieces 2 tablespoons flour 2 tablespoons butter … Continue reading

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