Ray’s Favorite: Reese’s Peanut Butter Cookies


Why do I only make these during the holiday season? So yummy!

  • 1/2 c. butter
  • 1/2 c. peanut butter (creamy or crunchy)
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/4 c. flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 40 or so mini Reese’s peanut butter cups

Beat butter, peanut butter, sugar and brown sugar.  Add egg and vanilla.  Combine flour, baking soda and salt.  Add to wet ingredients.  Roll into 1 inch balls.  Place in greased mini muffin pans.  Bake at 350 degrees for 9 minutes.  When done, place peanut butter cup onto cookie and press down.  Let cool in pan before removing.  Yields around 3 1/2 dozen cookies.


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