Why do I only make these during the holiday season? So yummy!
- 1/2 c. butter
- 1/2 c. peanut butter (creamy or crunchy)
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1/2 tsp. vanilla
- 1 1/4 c. flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 40 or so mini Reese’s peanut butter cups
Beat butter, peanut butter, sugar and brown sugar. Add egg and vanilla. Combine flour, baking soda and salt. Add to wet ingredients. Roll into 1 inch balls. Place in greased mini muffin pans. Bake at 350 degrees for 9 minutes. When done, place peanut butter cup onto cookie and press down. Let cool in pan before removing. Yields around 3 1/2 dozen cookies.