Monthly Archives: January 2012

Lemon Crinkles

  Ingredients: 1/2 cup (8 tablespoons) butter, softened 1 cup granulated sugar 1/2 teaspoon vanilla extract 1 large egg 1 teaspoon freshly grated lemon zest 1 tablespoon freshly squeezed lemon juice, from about 1/2 lemon 1/4 teaspoon salt 1/4 teaspoon … Continue reading

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Chili

Ingredients: 1 pound lean ground beef 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons plus 2 teaspoons chili powder 1 large clove garlic, minced 1 jalapeno pepper, seeded and chopped 1 can (28 ounces) tomatoes, diced, with … Continue reading

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Chicken with Olives and Lemons

Ingredients: 2 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 1/2 tablespoons minced fresh garlic 4 (6-ounce) skinless, boneless chicken breast halves, halved crosswise Cooking spray 2 teaspoons chopped fresh oregano 1/2 teaspoon chopped fresh rosemary 1/2 teaspoon freshly ground black … Continue reading

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Twinkie Cake

Ingredients: 1 box (of 10) Hostess Twinkies 4 large bananas, sliced 1 (20 oz) can crushed pineapple, drained 1 (5.1 oz) box vanilla instant pudding prepared according to box directions 1 (8 oz) Cool Whip Maraschino cherries and pecans for … Continue reading

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