Twinkie Cake

Ingredients:

  • 1 box (of 10) Hostess Twinkies
  • 4 large bananas, sliced
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (5.1 oz) box vanilla instant pudding prepared according to box directions
  • 1 (8 oz) Cool Whip
  • Maraschino cherries and pecans for garnish, optional
Preparation Instructions:
  • Unwrap twinkies and cut each in half lengthwise. You will be cutting down the center of the three hole in the bottom of the twinkies.
  • Place twinkie halves in two rows in a 9 x 13 baking dish cream side up.
  • Then layer on top of twinkies sliced bananas followed by pineapple, pudding, and Cool Whip.
  • Refrigerate for at least 30 minutes. Sprinkle with chopped pecans if desired. Place a cherry on top of each serving if desired. Serves 12.

http://www.realmomkitchen.com

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This entry was posted in Cakes and Breads, Desserts. Bookmark the permalink.

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