Monthly Archives: February 2012

Emeril’s Favorite Potato Salad

Directions for Potato Salad Ingredients: 14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well 6 slices crisp cooked bacon, crumbled 6 hard-boiled eggs, roughly chopped 1/3 cup finely chopped red onion 1/3 cup finely chopped … Continue reading

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Sugar Cookies with Royal Icing

Ingredients and Preparation Instructions for Sugar Cookies Ingredients: 1 cup butter 1 cup powdered sugar 1 egg, beaten 1 ½ t. almond extract 1 t. vanilla 1 t. salt 2 ½ c. sifted flour Preparation Instructions: Cream butter. Add powdered … Continue reading

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Corn Chowder with Bacon and Shrimp

Ingredients: 6 slices center-cut bacon, chopped 1 cup prechopped onion 1/2 cup prechopped celery 1 teaspoon chopped fresh thyme 1 garlic clove, minced 4 cups fresh or frozen corn kernels, thawed 2 cups fat-free, lower-sodium chicken broth 3/4 pound peeled … Continue reading

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Perfect Popcorn

Ingredients: 3 Tbsp canola, peanut or grapeseed oil (high smoke point oil) 1/3 cup of high quality popcorn kernels 1 3-quart covered saucepan 2 Tbsp or more (to taste) of butter Salt to taste Preparation Instructions: Heat the oil in … Continue reading

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