Homemade Waffles

 DSC05148Can’t think of a better way to start a Sunday!


  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract


Preparation Instructions:

Whisk the flour, baking powder and salt together in a medium bowl. In another bowl, beat the milk, eggs,  melted butter and vanilla extract. Pour the milk mixture over the dry mixture and stir with a fork until just combined. Let sit five minutes to “develop” (just a fancy word for letting the baking powder activate).

Meanwhile, heat your waffle iron. Pour, or ladle, enough batter to cover about 2/3 of the surface (the rest will spread once you close the top). Most waffle irons have a handy light that goes on or off, signaling the waffles are ready.When the steam stops shooting out of the waffle maker, the waffles are done!



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