Monthly Archives: April 2012

Orecchiette with Roasted Tomatoes and Capers

Ingredients: 11/2 pounds cherry tomatoes 3 tablespoons capers, rinsed and drained 1 tablespoon fresh oregano leaves, plus more for serving ¬†(I used basil instead. I love basil!) 3 tablespoons extra-virgin olive oil coarse salt 3/4 pound orecchiette Preparation Instructions: Preheat … Continue reading

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Spicy Shrimp with Lime and Cilantro

This took 5 minutes! Count ’em—-1..2..3..4..5!!!¬† It is DELICIOUS! Below are the spice amounts to sprinkle over one shrimp dinner for four. Triple or quadruple if you want to make a stash to have on hand for the next time. … Continue reading

Posted in Seafood | Leave a comment

Lime Sherbet Punch

¬†Ingredients 2 quarts lime sherbet 2 liters ginger ale 1 (46-ounce) can pineapple juice Lemon slices Lime slices Preparation Instructions: In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon … Continue reading

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Tim’s Favorite Bundt Cake

Tim isn’t much of a cake eater, but he seems to love bundt cakes. I think it’s the lack of frosting that he enjoys. That’s kinda funny considering he’s a teenager. I thought the frosting was the best part at … Continue reading

Posted in Cakes and Breads | Leave a comment