Lime Sherbet Punch

 Ingredients

  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46-ounce) can pineapple juice
  • Lemon slices
  • Lime slices

Preparation Instructions:

  • In a punch bowl, add 2 quarts of lime sherbet.
  • Then add ginger ale and pineapple juice.
  • Decorate with lemon and lime slices.

*www.foodnetwork.com/recipes/pauladeen

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