Monthly Archives: June 2012

Triple Berry Summer Buttermilk Bundt

Nothing says summer like berries! Cake Ingredients: 2 1/2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking powder 1 teaspoon fine sea salt or table salt 1 cup (8 ounces) unsalted butter, at room temperature 1 3/4 cups granulated … Continue reading

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Chocolate Chip Muffins

  Ingredients: 2 cups all-purpose flour 1/3 cup granulated sugar 1/3 cup light brown sugar 2 teaspoons baking powder ½ teaspoon salt ½ cup unsalted butter, melted and cooled 2 large eggs, lightly beaten 2/3 cup buttermilk 2 teaspoons vanilla … Continue reading

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Orzo and Artichoke Pasta Salad

10/10—–Just for you Simple Dinners friend! Ingredients: 1 pound of Orzo pasta 1/2 cup extra-virgin olive oil, divided (I didn’t use this much evoo! I used a little over 1/4 cup.) 2 small red onion, chopped 3 garlic cloves, minced … Continue reading

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Chobani Conversion Chart

SO! SO! SO! Helpful.

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