Greek Veggie Wraps


For the dressing:
3 tbsp. balsamic vinegar
5 tbsp. extra virgin olive oil
Salt and pepper, to taste

To assemble:
4 (10-inch) wraps or tortillas
Cooked whole wheat couscous
Baby spinach leaves
Diced fresh tomatoes (or halved grape tomatoes)
Shredded carrots
Chopped banana peppers
Crumbled feta cheese

Preparation Instructions:

To make the dressing, combine the balsamic vinegar and olive oil in a jar or squeeze bottle with a closed lid.  Shake well to combine.  Season to taste with salt and pepper and if necessary, adjust amounts of oil and vinegar to your liking.


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