Monthly Archives: August 2012

Glazed Peanut Butter Bars

  Ingredients: 3/4 cup butter, softened 3/4 cup creamy peanut butter 3/4 cup sugar 3/4 cup packed brown sugar 2 eggs 2 teaspoons water 1-1/2 teaspoons vanilla extract 1-1/2 cups all-purpose flour 1-1/2 cups quick-cooking oats 3/4 teaspoon baking soda 1/2 teaspoon salt GLAZE: 1-1/4 cups milk chocolate chips 1/2 cup butterscotch … Continue reading

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Chicken with Honey-Beer Sauce

Ingredients: 2 teaspoons canola oil 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 3 tablespoons thinly sliced shallots 1/2 cup beer 2 tablespoons lower-sodium soy sauce 1 tablespoon whole-grain Dijon mustard 1 tablespoon honey 2 tablespoons fresh flat-leaf parsley leaves Preparation Instructions: … Continue reading

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Peanut Butter Chocolate Chip Cookies

Ingredients: 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup peanut butter at room temperature (smooth is what we used, but I am pretty sure they … Continue reading

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Banana Cupcakes with Pastry Cream

Ingredients: For the Banana Cupcakes: 2¾ cups all-purpose flour 1¼ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup (4 ounces) unsalted butter, at room temperature ¼ cup vegetable shortening, at room temperature 1¾ cups granulated sugar … Continue reading

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