Monthly Archives: September 2012

Chocolate Cupcakes with Cookie Dough “Frosting”

Ingredients: Chocolate Cupcake Ingredients 1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix 1 cup buttermilk 1/2 cup vegetable or canola oil 4 eggs Peanut Butter Cookie Dough “Frosting” Ingredients: 12 Tbsp. (1.5 sticks) butter, room temperature … Continue reading

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Guacamole Chicken Enchiladas

Ingredients: 2 cups cooked and shredded chicken 1 (10 oz) can mild tomatoes with green chilies (like Ro*Tel), drained 4 green onions, diced 1/4 cup chopped cilantro 1 cup prepared guacamole 12 (6 inch) corn tortillas (I used flour) 2 … Continue reading

Posted in Casseroles, Meats | Leave a comment