Monthly Archives: October 2012

Momma Neely’s Pot Roast

Ingredients: 1 (3 to 4-pound) boneless bottom round roast Kosher salt and freshly ground black pepper 1/4 cup vegetable oil 2 yellow onions, peeled and quartered 3 cloves garlic, smashed 1 tablespoon tomato paste 1 cup red wine 2 cups … Continue reading

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Barbecue Sauce

Ingredients: 1-1/2 cups Dark Brown Sugar, packed (I would use 1 cup next time.) 1-1/4 cups Ketchup 1/2 cup Red Wine Vinegar 1/2 cup Water 1 tablespoon Worcestershire Sauce 2-1/2 teaspoons Ground Mustard 2 teaspoons Paprika 1-1/2 teaspoons Kosher Salt … Continue reading

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Single Serving Chocolate Chip Cookies

You know the feeling, you MUST have something sweet, but you don’t want that something hanging around for days to tempt you. This is the PERFECT recipe for those times. This recipe makes TWO chocolate chip cookies! Brilliant! Ingredients: 2 … Continue reading

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Pumpkin Bundt Cake

My house smells oh so good today! Ingredients: Streusel 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 2 teaspoons butter or margarine Cake 3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 teaspoon salt 2 cups granulated sugar 1 cup (2 sticks) butter … Continue reading

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