Monthly Archives: January 2013

Lemon Olive Oil Cake

  Ingredients: 4 eggs 1 cup sugar 1/2 cup extra virgin olive oil 1 cup flour 1/2 tsp baking powder 1/4 tsp salt Zest of 1 lemon juice of 2 lemons powdered sugar for serving Preparation Instructions: Preheat oven to … Continue reading

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Fish Tacos Sauce

Ingredients: 1/2 cup Greek yogurt 1/2 cup reduced fat mayonnaise 1 lime, cut in half 1/2 teaspoon cumin 1/2 teaspoon ground coriander 1/2 teaspoon dried dill weed 1/2 teaspoon dried oregano 1/4 teaspoon ground chipotle chili powder 1/2 teaspoon capers, … Continue reading

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Make-Ahead Fruit & Yogurt Parfait

  A good reason to get out of bed in the morning! Ingredients: 6oz Greek yogurt 1/3 cup old fashioned oats 1 teaspoon chia seeds (optional) 2 tablespoons milk (almond, cow, soy, etc.) 1 cup frozen mixed fruit and berries … Continue reading

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Custardy Baked Orzo

  Ingredients: Salt 1 cup orzo 12 ounces thick-cut bacon, cut into 1/2-inch pieces 1 1/2 pounds leeks, white and tender green parts only, thinly sliced 10 ounces baby spinach 8 ounces feta cheese, crumbled Freshly ground pepper 4 large … Continue reading

Posted in Breakfast, Casseroles, Side Dishes/Vegetables | Leave a comment