Whipped Vanilla Bean Frosting

Ingredients:

  • 3 sticks + 2 tablespoons unsalted butter, softened and cut into cubes
  • 3 cups sifted confectioners sugar
  • 3 tablespoons milk
  • 1 vanilla bean, scraped
  • 1 teaspoon pure vanilla extract
  • pinch of salt

Preparation Instructions:

  • In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed. Butter will become very pale & creamy.
  • Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. Frosting will be very light, creamy and fluffy.
  • Best used right away.

*www.sweetapolita.com

Advertisements
This entry was posted in Cakes and Breads. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s