Fish Tacos Sauce

Wickedly Good Fish Taco Sauce 1


1/2 cup Greek yogurt
1/2 cup reduced fat mayonnaise
1 lime, cut in half
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried dill weed
1/2 teaspoon dried oregano
1/4 teaspoon ground chipotle chili powder
1/2 teaspoon capers, minced
1 hot jalepeno, seeded and minced
1 tablespoon fresh cilantro, chopped

Preparation Instructions:

  • In a small bowl, whisk the Greek yogurt and mayonnaise until well blended.
  • Squeeze the juice from one half lime into the fish taco sauce mixture, then whisk thoroughly. You’ll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice. If too runny, add more Greek yogurt.
  • Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly.
  • Cover the bowl with wrap and refrigerate for at least one hour.
  • Serve chilled. Spoon white sauce over fish tacos.


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