Monthly Archives: February 2013

Savory Sweet Life’s Cinnamon Rolls

If you’re gonna be bad, be REALLY BAD! This recipe is perfect for such an occasion! So very yummy! Ingredients 1 cup warm milk (115 degrees F) 1 egg (room temperature), slightly beaten 1/4 cup butter, melted 1/4 cup vegetable … Continue reading

Posted in Breakfast, Cakes and Breads | Leave a comment

Perfect Eye of Round Roast

  Ingredients: Eye of Round Roast (2-8 lbs. preferred) 1 tsp kosher salt 1 tsp black pepper 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely Preparation Instructions: Mix together your seasonings and set them aside. Take out your roast, … Continue reading

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Creamy Mashed Potatoes

Ingredients: 5 large potatoes (about 2-1/2 lbs), peeled, quartered, and boiled 1/2 cup low fat milk – heated 2 tablespoons butter or margarine 1 teaspoon salt 1/8 teaspoon black pepper Preparation Instructions: Warm mixer bowl and flat beater with hot … Continue reading

Posted in Side Dishes/Vegetables | Leave a comment

Peanut Butter Chocolate Chip Cookie Bars

  Ingredients: 1½ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¾ cup light brown sugar ¾ cup creamy peanut butter ½ cup unsalted butter, at room temperature ½ cup granulated sugar 1 egg 1 teaspoon vanilla extract … Continue reading

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