Creamy Mashed Potatoes

https://i0.wp.com/img.foodnetwork.com/FOOD/2009/12/03/SWANSON_Ultra-Creamy-Mashed-Potatoes_s4x3_lg.jpg

Ingredients:

  • 5 large potatoes (about 2-1/2 lbs), peeled, quartered, and boiled
  • 1/2 cup low fat milk – heated
  • 2 tablespoons butter or margarine
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation Instructions:

  • Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth.

  • Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.

    *The KitchenAid Cookbook

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