Monthly Archives: March 2013

Divas Can Cook Cake Pops

This Divas Can Cook tutorial really helped! Ingredients: Chocolate Cake, prepared (I used ½ of a 9×13 devils food box cake) Chocolate Frosting (amount depends on moistness of cake. I used two big spoonfuls. See video) 2 boxes Premium white … Continue reading

Posted in Cakes and Breads | Leave a comment

Fruit Salad

  Ingredients: 1 cup Sugar 1 cup Water Juice Of 1 Orange Zest Of 1 Orange 2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract) 4 pints Strawberries, Hulled And Halved 2 pints Blueberries 2 cups Red Grapes, Halved 2 cups Green Grapes, Havled … Continue reading

Posted in Breakfast, Desserts, Side Dishes/Vegetables | Leave a comment

Roasted Pork Tenderloin

                                                                            Ingredients: 2 large … Continue reading

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Chicken with Artichoke Hearts

You did it again my Simple Dinners friend! In her words, “Delish and definitely blogworthy!”  Ingredients: 3 1/2-4 pound chicken legs and thighs 1 cup artichoke hearts, quartered (Canned is totally fine…that’s what I used.) 1 medium onion (cut into … Continue reading

Posted in Casseroles, Meats | Leave a comment