Roasted Pork Tenderloin

                                                                           
Ingredients:

  • 2 large cloves garlic
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon dried sage
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 trimmed pork tenderloins (about 1 pound each), at room temperature
Preparation Instructions:
  • Position a rack near the bottom of the oven and preheat to 500 degrees .
  • Mince together the garlic, salt, sage and pepper. In a small bowl, combine with the oil. Rub all over the meat and place the tenderloins side by side but not touching in the smallest roasting pan that will hold them.
  • Roast for 10 minutes, flip over and roast again until the internal temperature registers 155 degrees on an instant-read thermometer, about 8 minutes more. Let rest for about 10 minutes (the internal temperature should reach 160 degrees ). Slice into 1/2-inch-thick slices.

*www.rachaelraymag.com

Advertisements
This entry was posted in Meats. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s