Divas Can Cook Cake Pops

how to make cake pops easy cake pop tutorial recipeThis Divas Can Cook tutorial really helped!

Ingredients:
  • Chocolate Cake, prepared (I used ½ of a 9×13 devils food box cake)
  • Chocolate Frosting (amount depends on moistness of cake. I used two big spoonfuls. See video)
  • 2 boxes Premium white chocolate ( I used Baker’s brand)
  • Cake pop sticks
  • Sprinkles
Preparation Instructions:
  • Add cake to a large bowl.
  • Crumble until it resembles fine crumbs
  • Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
  • Use your hands to incorporate the frosting into the cake crumbs.
  • Use a mini ice cream scoop and scoop out two balls of cake mixture.
  • Roll the mixture into a tight ball and place on a plate.
  • Repeat until all the cake mixture has been rolled into balls.
  • Melt 2-4 ounces of white chocolate in the microwave.
  • Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
  • Freeze for about 20 minutes.
  • Meanwhile prepare all of your decorating supplies.
  • Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
  • Remove cake balls from freezer.
  • Dip cake balls carefully into the chocolate until covered.
  • Let the excess chocolate drip off. Swirl and tap gently if needed.
  • Add the sprinkles while the chocolate is still wet. It will harden quickly.
  • Stick the decorated cake pop into a styrofoam block to finish setting.
  • Place into the freezer to speed up setting time.
  • Cover with a clear treat bag & ribbon for gift giving, if desired.
  • Store in a single layer, in an airtight container.

*http://divascancook.com/2012/04/how-to-make-cake-pops-easy-best.html

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