Monthly Archives: April 2013

Salted Caramel Cashew Blondies

  Ingredients: ½ cups Plain Yogurt ¾ cups Sugar ¾ cups Brown Sugar ¾ cups Melted Butter 2 whole Eggs 2 teaspoons Vanilla Extract ½ teaspoons Salt 1-½ teaspoon Baking Powder 2 cups All-purpose Flour 11 ounces, weight Kraft Caramel Bits, Divided ¾ cups Raw Cashews Coarse Sea Salt Preparation Instructions: … Continue reading

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Roasted Chicken with Tiny Potatoes

Super easy, super pretty, super yummy!! Ingredients:  One 3-to-3 1/2 pound cut up chicken Kosher salt Freshly ground pepper 1 1/2 pounds tiny potatoes 2 tablespoons olive oil, for potatoes 1 lemon, to finish 1 tablespoon minced fresh thyme leaves, … Continue reading

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