Monthly Archives: May 2013

Almond Chive Salmon

* Holy Moly! You MUST make this! Ingredients: 1/4 cup sliced almonds 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh parsley 1/2 teaspoon grated lemon rind 2 (1-ounce) slices white bread, torn 1/2 teaspoon salt, divided 4 (6-ounce) salmon fillets (about 1 inch thick) 1/4 teaspoon freshly … Continue reading

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Bacon, Tomato, and Farro Salad

Ingredients: 1 cup farro or quick-cooking barley 2 slices center-cut bacon 1 medium shallot, chopped 2 tablespoons white-wine vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 pint cherry tomatoes, quartered 1/4 cup chopped fresh basil PREPARATION Place farro … Continue reading

Posted in Side Dishes/Vegetables | Leave a comment