Almond Chive Salmon

*

Holy Moly! You MUST make this!

Ingredients:

  • 1/4 cup sliced almonds
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon grated lemon rind
  • 2 (1-ounce) slices white bread, torn
  • 1/2 teaspoon salt, divided
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 4 lemon wedges

Preparation Instructions:

  • Preheat oven to 400°.
  • Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
  • Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
  • Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

*Cooking Light, September 2006

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