Monthly Archives: June 2013

The Ultimate Grilled Beer Bratwurst

    Ingredients: 5 good quality bratwurst sausages 24 oz beer or other liquid 2 large onions, halved, peeled and sliced 1 pat butter Salt and pepper to taste Preparation Instructions: Place bratwurst, beer and onions in a saucepan and … Continue reading

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Dill Sauce

Ingredients: 1/4 cup fat-free mayonnaise 1/4 cup non-fat greek yogurt 2 tablespoons dill juice of 1/2  small lemon Preparation Instructions: Mix mayo and yogurt Add dill and lemon juice Mix together Refrigerate for at least 1/2 hour before serving  

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Bowties with Peas and Ricotta

  Ingredients: Salt for pasta water 1 pound sugar snaps (I used shelled peas that I found at the farmer’s market.) 1 pound dried pasta bowties 1/2 cup (about 1 ounce) finely grated pecorino romano or parmesan cheese Glug, then … Continue reading

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Classic Sangria

  Ingredients: 1 bottle dry red wine 1 tablespoon sugar 1/4 cup brandy 1/4 cup Triple sec or another orange liqueur 1/4 cup freshly squeezed orange juice Sliced peaches, apples, oranges or berries, tossed with a squeeze of lemon juice … Continue reading

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