The Ultimate Grilled Beer Bratwurst




  • 5 good quality bratwurst sausages
  • 24 oz beer or other liquid
  • 2 large onions, halved, peeled and sliced
  • 1 pat butter
  • Salt and pepper to taste
Preparation Instructions:
  • Place bratwurst, beer and onions in a saucepan and place over medium-high heat.  Bring to a boil, cover and remove from heat.  Allow to stand at least 30 minutes.
  • Remove bratwurst from beer, strain onions and discard beer. heat a saucepan over moderate heat (this can be done on the grill) add butter and onions and cook until just browned. season with salt and pepper as desired
  • Grill bratwurst until nice grill marks have formed and sausage is warmed through. (I cooked mine for        about 4-5 minutes on a medium grill.I turned each brat after 2-3 minutes.)
  • Place brats on buns, garnish with onions, add condiments according to your tastes.


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