Monthly Archives: July 2013

PW’s Seafood Pasta Bake

Ingredients: 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 pound Scallops 1 pound Shrimp 5 cloves Garlic 3/4 cups Dry White Wine 28 ounces, weight Whole Or Diced Tomatoes Salt And Pepper, to taste 1/4 teaspoon Crushed Red Pepper 1/4 cup Heavy Cream, Warmed 12 whole Basil Leaves Torn Chicken … Continue reading

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Copycat Levain Bakery Chocolate Chip Cookies

I can’t wait to visit Levain Bakery  the next time I am in New York. It sounds amazing! Ingredients: 3 cups (13½ ounces) bread flour 1 teaspoon baking powder ¼ teaspoon baking soda ¾ teaspoon kosher salt 1 cup unsalted butter, … Continue reading

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Tomato Tart

Ingredients: 1 sheet puff pastry, thawed 1 egg, lightly beaten ½ cup grated Parmesan cheese 2 plum tomatoes (or 1 large heirloom tomato), cored and sliced ¼-inch thick ½ teaspoon salt 4 ounces mozzarella cheese, shredded (about 1 cup shredded) … Continue reading

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Baked Zucchini “Fries”

Ingredients: 2-3 small zucchini, sliced into fry shapes 1/4 cup flour 1/4 tsp salt 1/4 tsp garlic powder 1/2 cup milk 1 cup breadcrumbs Preparation Instructions: Preheat oven to 420F. Lightly grease a cooling rack, place it on a baking … Continue reading

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