Monthly Archives: August 2013

Breakfast Potatoes

Ingredients: 1 bag (5 Pounds) Red Potatoes, Cut Into Chunks 4 cloves Garlic, Minced 1 whole Onion, Peeled And Roughly Chopped 2 whole Green Bell Pepper, Seeded And Roughly Chopped 2 whole Red Bell Pepper, Seeded And Roughly Chopped 1/4 cup Olive Oil 1/2 stick Butter, Melted … Continue reading

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Blueberry Almond Breakfast Bars

Ingredients:  1-1/2 cups old fashioned oats 1/2 cup chopped raw almonds 1/2 cup dried blueberries 1/4 cup flax seeds 1/4 cup brown sugar 1 teaspoon salt 1/2 teaspoon cinnamon 1-1/4 cups milk (I used unsweetened vanilla soy milk.) 1 egg, whisked … Continue reading

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Apple Crumb

  Ingredients for Filling: 6 Granny Smith apples, peeled, cored, and diced 1/4 cup sugar 3/4 teaspoon cinnamon Pinch of salt 5 ounces butterscotch chips 1/4 cup all-purpose flour 4 ounces hard apple cider 3 tablespoons butter, cubed Ingredients for … Continue reading

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Grilled Buffalo Chicken

Ingredients: 3/4 cup hot sauce (such as Crystal) 1/4 cup butter, melted 2 teaspoons Worcestershire sauce 1/2 teaspoon onion powder 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1/4 teaspoon salt Light ranch dressing (optional) Preparation Instructions: Combine hot … Continue reading

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