Grilled Buffalo Chicken


  • 3/4 cup hot sauce (such as Crystal)
  • 1/4 cup butter, melted
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • 1/4 teaspoon salt
  • Light ranch dressing (optional)

Preparation Instructions:

  • Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl.
  • Reserve 1/4 cup hot sauce mixture; pour remaining hot sauce mixture in a zip-top plastic bag.
  • Add chicken breast halves to bag; seal.¬†Marinate at room temperature 20 minutes (don’t refrigerate it – the butter will harden).
  • Remove chicken from bag; discard marinade in bag.
  • Sprinkle chicken with salt.
  • Grill chicken until done.
  • Brush reserved marinade over chicken. Serve with light ranch dressing, if desired.


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