Monthly Archives: September 2013

Cinnamon Roll Cake

    Ingredients: Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 1 1/3 cups light or regular sour cream 2/3 cup butter, softened 1 teaspoon vanilla 3 … Continue reading

Posted in Cakes and Breads | Leave a comment

Italian Wedding Soup

    Ingredients: 3/4 pound ground turkey 1/2 cup dry bread crumbs 3 large eggs 1/2 cup grated Romano cheese, divided 1/2 cup grated Parmesan cheese, divided 1 tablespoon chopped fresh oregano (or 1 teaspoon dried) 1 teaspoon salt 1/2 … Continue reading

Posted in Soups and Stews | Leave a comment

Oatmeal Peanut Butter Bars

Ingredients: Bars: 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter 1/2 cup butter, softened 1 egg 1 cup flour 1/2 teaspoon baking soda 1 cup old-fashioned oats Peanut Butter Frosting: 1/4 cup butter, softened 1/4 cup peanut … Continue reading

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Egg Salad with Yogurt and Dill

    Ingredients: 8 large eggs, boiled and peeled 1/3 cup low-fat Greek yogurt 1 tablespoon mayonnaise 1 tablespoon minced fresh dill (may substitute 1 teaspoon dried dill) 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation Instructions: … Continue reading

Posted in Salads | Leave a comment