Monthly Archives: October 2013

Italian Lemon Roast Chicken Pot

  Ingredients: 1 whole Chicken, quartered 1/2 cup Flour 1 teaspoon Salt 1 teaspoon Pepper 2 tablespoons Olive Oil 1 tablespoon Butter 1 Sweet Onion, peeled and quartered 3 cloves Garlic, peeled and roughly chopped 12 small Red Potatoes 1-2 … Continue reading

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Crock Pot Thai Chicken

Ingredients: 1-1/2lbs chicken breasts 1-14oz can lite coconut milk, divided 3/4 cup Trader Joe’s Spicy Peanut Vinaigrette (or something similar) 1 Tablespoon coconut oil (or vegetable oil) 1 green onion, chopped 1 garlic clove, chopped 1/2 teaspoon fresh thyme, chopped … Continue reading

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Honey Beer Bread

  Ingredients: 3 cups all-purpose flour 2 Tbsp. sugar 1 Tbsp. baking powder 1 tsp. salt 2 Tbsp. honey or agave nectar 1 bottle (12 ounces) beer 4 Tbsp. (half stick) butter, melted (**You can double this if you’d like**) … Continue reading

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Greek Potatoes

Ingredients: 3 large russet potatoes, peeled and cut into 1″ chunks 1  garlic clove, finely chopped 1 cup water 1/2 cup good olive oil Juice from one lemon 1 tablespoon oregano Salt and pepper 1 tablespoon thyme (my addition) Preparation … Continue reading

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