Greek Potatoes

Ingredients:

  • 3 large russet potatoes, peeled and cut into 1″ chunks
  • 1  garlic clove, finely chopped
  • 1 cup water
  • 1/2 cup good olive oil
  • Juice from one lemon
  • 1 tablespoon oregano
  • Salt and pepper
  • 1 tablespoon thyme (my addition)

Preparation Instructions:

  • Preheat oven to 500°F.
  • Place cut, peeled potatoes into a baking dish large enough for each potato to rest on the bottom.
  • In a bowl (I used a large measuring cup), combine water, olive oil, garlic lemon juice, oregano, and salt and pepper.
  • Mix and pour over potatoes.
  • Cook for 45-50 minutes, or until potatoes are slightly brown on the edged and most of the olive oil has been absorbed.
  • Finish with some sea salt.

*www.dinneralovestory.com

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