Greek Potatoes


  • 3 large russet potatoes, peeled and cut into 1″ chunks
  • 1  garlic clove, finely chopped
  • 1 cup water
  • 1/2 cup good olive oil
  • Juice from one lemon
  • 1 tablespoon oregano
  • Salt and pepper
  • 1 tablespoon thyme (my addition)

Preparation Instructions:

  • Preheat oven to 500°F.
  • Place cut, peeled potatoes into a baking dish large enough for each potato to rest on the bottom.
  • In a bowl (I used a large measuring cup), combine water, olive oil, garlic lemon juice, oregano, and salt and pepper.
  • Mix and pour over potatoes.
  • Cook for 45-50 minutes, or until potatoes are slightly brown on the edged and most of the olive oil has been absorbed.
  • Finish with some sea salt.


This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s