Monthly Archives: November 2013

Creamy Corn Casserole

Ingredients ⅔ cup yellow cornmeal ⅔ cup flour 3 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons oil 1 cup light sour cream or Greek yogurt (I used a half cup of each) ½ cup salted butter, … Continue reading

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Peanut Butter Chocolate Chip Bars

Ingredients 1½ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¾ cup light brown sugar ¾ cup creamy peanut butter ½ cup unsalted butter, at room temperature ½ cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 … Continue reading

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Skinny Fettuccine Alfredo

  Ingredients 12 ounces fettuccine (or any pasta shape) 1 Tbsp. olive oil 4 cloves garlic, minced 3 Tbsp. flour 1 cup chicken broth 1 cup low-fat milk (I used 1%) 3/4 cup freshly-grated Parmesan cheese 1/2 tsp. salt 1/4 … Continue reading

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Chicken Broth

  Yield: 3 quarts Ingredients: 3 pounds uncooked chicken wings 3 quarts water 1 large onion, chopped 1 garlic clove, smashed 1 teaspoon table salt, or more to taste Preparation Instructions: Place all ingredients in a slow-cooker. Cook on LOW … Continue reading

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