Monthly Archives: December 2013

Pulled Pork Tacos with Sweet Chili Slaw

This is absolutely, positively, AMAZING! The cabbage slaw ROCKS it! Ingredients 4 pounds pork roast 1 teaspoon salt 1 teaspoon pepper 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 tablespoons olive oil 8 ounces beer … Continue reading

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IGE’s Lazy Girl’s Chicken Enchilada Casserole

Ingredients 1lb chicken breasts, cut into bite-sized pieces salt & pepper 1 cup enchilada sauce 1 cup low-fat sour cream 3/4 cup jarred salsa 1 cup frozen corn, thawed 4oz diced green chilies 12 white corn tortillas, torn into bite-sized … Continue reading

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Soft Buttery Rolls

Nothin’ like homemade rolls for leftover Christmas ham! Ingredients 1 tablespoon active-dry yeast 1/2 cup (4 oz) warm water 1/2 cup (4 oz) milk (whole, 2%, or skim) 1 large egg 2 tablespoons vegetable oil 2 tablespoons sugar 1 teaspoon … Continue reading

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Buckeye Brownies

Ingredients Brownies 1 family size box brownie mix (makes a 13×9″ pan) Ingredients for brownie mix. ┬áMine called for: 1/2 cup vegetable oil 1/4 cup water 2 eggs Peanut Butter Buttercream 1/2 cup unsalted butter, softened 1 cup creamy peanut … Continue reading

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