Gingerbread Cookie Dough Fudge



  • 1 can sweetened condensed milk
  • 4 oz white chocolate
  • 2 tablespoons molasses
  • 1 cup powdered sugar
  • 2 cups all purpose flour
  • 1/8 teaspoon baking soda
  • pinch of salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves

Preparation Instructions

  • In a large bowl, place sweetened condensed milk, white chocolate and molasses. Microwave on high for about 2 minutes, stirring every 30 seconds, to melt chocolate into milk.
  • Measure and pour dry ingredients into warm molasses mixture until smooth and incorporated.
  • Pour into greased 8×8 glass baking dish.
  • Refrigerate 30 minutes or until set OR leave on counter to cool for 3 hours.
  • Cut into squares and serve.


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