Monthly Archives: January 2014

Rustic Italian Bread

  Ingredients 2 cups of lukewarm water (you may not use all of it) 3 cups all-purpose flour, or (you can use Farina Tipo 00, Oat flour blend, or Wheat flour) 2 teaspoons granulated sugar 1 teaspoon salt 2 1/2 … Continue reading

Posted in Cakes and Breads | Leave a comment

Spreads–AKA The EASIEST Cookie You Will Ever Make!!

Thanks once again, Pioneer Woman!!! Ingredients 1 cup Brown Sugar 1 cup Margarine 1 whole Egg 2 cups Flour 1/2 teaspoon Salt 1 teaspoon Vanilla 6 ounces, weight ( To 8 Ounces) Chocolate Chips Optional: Any fun toppings you think your family will enjoy. I think I … Continue reading

Posted in Cookies | Leave a comment

Honey Mustard Salad Dressing

Ingredients 2 tablespoons dijon mustard 2 tablespoons apple cider vinegar 1 tablespoons honey 1/2 cup olive oil   Preparation Instructions Mix all ingredients together in deep a container. Using immersion blender, mix all ingredients. Enjoy!   *Picture from

Posted in Salads | Leave a comment

How to Roast Beets

Ingredients Beets, as many as you have for roasting   Preparation Instructions 1. Heat the Oven: Heat the oven to 400°F. This is a flexible cooking temperature; if you’re using the oven for cooking something else, beets can be cooked at … Continue reading

Posted in Side Dishes/Vegetables | Leave a comment