Monthly Archives: February 2014

Buttermilk Ranch Dressing

INGREDIENTS ¾ cup mayonnaise (I used nonfat mayo.) ¾ cup sour cream (I used greek yogurt instead.) ¼ to ½ cup buttermilk 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon minced fresh parsley 1 tablespoon minced fresh chives … Continue reading

Posted in Uncategorized | Leave a comment

Lemon Bundt Cake

It’s lemon season! YAY! HOORAY! and WOO HOO!! INGREDIENTS For the Cake: 3 lemons, zest grated and saved, then juiced for 3 tbsp juice (see note below) 3 cups unbleached all-purpose flour (15 ounces) 1 tsp baking powder ½ tsp … Continue reading

Posted in Cakes and Breads | Leave a comment

White Bean, Sage, and Sausage Soup

Ingredients Cooking spray  2 cups chopped onion  1 cup chopped fennel bulb 1/2 to 1 teaspoon crushed red pepper 20 ounces hot Italian sausage links, casings removed 8 garlic cloves, minced  1/4 cup chopped fresh sage 1 tablespoon tomato paste  1 cup dry white wine  6 cups unsalted chicken … Continue reading

Posted in Soups and Stews | Leave a comment

Chocolate Chip Shortbread Cookies

Ingredients 1 c. margarine, softened 1/2 c. granulated sugar 3 tsp. pure vanilla extract 2 1/4 c. all-purpose flour 3/4 c. mini  semi-sweet chocolate chips Preparation Instructions Preheat oven to 325 degrees. In a large bowl, add margarine, sugar, and … Continue reading

Posted in Cookies, Desserts | Leave a comment