Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing

INGREDIENTS

  • ¾ cup mayonnaise (I used nonfat mayo.)
  • ¾ cup sour cream (I used greek yogurt instead.)
  • ¼ to ½ cup buttermilk
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives
  • 1 small garlic clove (or half of 1 large clove)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

PREPARATION INSTRUCTIONS

  • Add all ingredients with ¼ cup of the buttermilk to a blender. Puree for about 10 seconds to combine. Check the consistency and add additional buttermilk a couple tablespoons at a time if you desire a thinner dressing.
  • Store in a glass jar or airtight container in the refrigerator for 7 to 10 days.

*www.browneyedbaker.com

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s